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A rich, creamy full flavored coffee, notes are floral, black tea. Single origin farm in Nueva Segovia, Nicaragua.
Placed 25th in the cup of excellence in Nicaragua 2017.
This coffee has been processed naturally (dried in the fruit) and has notes of blueberry, strawberry and mint. This coffee is grown in the Sidamo region in Ethiopia. Medium Roast
A strong bold coffee with notes of citrus, nut and ends syrupy sweet.
Grown in El Salvador this coffee is bold and creamy with notes of nuts and dried fruit and hints of orange. Medium Roast