Direct trade and single origin farms
Colombian Palmera
Palmera is named for national tree of Colombia. Colombia boasts hundreds of microclimates from its Caribbean coast in the north to its equatorial highlands in the south. Palmera highlights the coffee produced throughout the Huila department of the country with a clean and sweet profile that represents the work and skill of the smallholder producers who call the region home. Notes of chocolate, caramel, brown sugar and citrus try it as a delicious espresso or however you prefer.
Java
This is a Java bean variety originally from the Island of Java, the variety was found on a small farm in Nicaragua and has been grown by a farmer there for years. Being a small farm and production is limited we were only able to get a sack of it. Notes are floral, jasmine, tea-like, sweet coffee flavor.
Santa Matilde
A medium roast, natural processed coffee with notes of milk chocolate, caramel and a little citrus. This coffee comes from a Cup of Excellence farm in El Salvador.
La Ceiba
Sold out
Medium Roast - Guatemalan coffees are known around the world for high quality and this is no exception. The Ceiba lot from Huehuetenango is a community coffee, investing in sustainable sourcing to benefit a large group of producers. The cup profile boasts a rich floral and coconut aroma and is full of chocolate with a creamy body thanks to the specific Huehuetenango territory.